果蔬包装在果蔬的储存、运输和销售过程中起着重要作用。以下是关于水果和蔬菜包装的一些关键点：
1、 包装的作用保护功能防止机械损伤：包装可以减少水果和蔬菜在搬运和运输过程中的机械损伤，如碰撞和压缩，保持水果和蔬菜的完整性。减少水分流失：适当的包装材料可以减少水果和蔬菜中水分的蒸发，保持其新鲜度和味道。外部环境屏障：阻隔灰尘、微生物、氧气等外部因素对果蔬的影响，延长其保质期。运输和储存方便运输方便：包装好的水果和蔬菜更容易搬运和装卸，提高了物流效率。标准化堆放：包装可以使水果和蔬菜在储存和运输过程中更整齐地堆放，节省空间。促销吸引消费者：精致的包装设计可以吸引消费者的注意力，增加水果和蔬菜的销售量。提供信息：包装上可以标明水果和蔬菜的品种、产地、营养成分和食用方法，方便消费者选择。
2、 Selection of packaging materials Paper packaging Advantages: Environmental protection, low cost, good breathability, can absorb the water vapor generated by the respiration of fruits and vegetables, and reduce decay. Scope of application: Commonly used for packaging fruits such as apples and pears, and can also be used for packaging some vegetables. Plastic packaging Advantages: Lightweight, waterproof, high transparency, can display the appearance of fruits and vegetables. Common plastic packaging materials include polyethylene (PE), polypropylene (PP), etc. Scope of application: Widely used for packaging various fruits and vegetables, such as strawberries, grapes, cucumbers, etc. Foam packaging Advantages: Good buffering performance, which can effectively protect fruits and vegetables from mechanical damage. Scope of application: Suitable for some easily damaged fruits and vegetables, such as peaches, plums, etc. Mesh bag packaging Advantages: Ventilation and breathability, low cost. Scope of application: Commonly used for packaging vegetables such as onions and potatoes.
3、 Key points of packaging design Appropriate size Choose the appropriate packaging size based on the size and shape of the fruits and vegetables to avoid shaking them inside the packaging. Reasonable structure The packaging structure should facilitate the placement and retrieval of fruits and vegetables, while ensuring the stability of the packaging. Color matching Choose bright and attractive color combinations to highlight the freshness and quality of fruits and vegetables. Brand logo Label the brand logo and related information on the packaging to enhance brand awareness.
